We will be closed for brunch and dinner for a private event on Friday October 3rd, and closed for dinner on Saturday October 4th! We apologize for any inconvenience.

Range is, at its core, dedicated to supporting local farms by sourcing the best, most sustainable ingredients the Midwest offers. We believe in the value of seasonal, small batch, comfort cooking in a genuine, relaxed setting. Our team is focused on three things: offering our neighbors approachable top-quality seasonal food, providing a comfortable dining experience, and adding a meaningful contribution to Chicago’s community.

Our menus change seasonally and are designed to highlight the freshest local ingredients available. We source from midwestern producers as much as possible. We believe that a local farm-to-table can be an approachable and affordable way of life.

We’re absolutely thrilled to be shown in Nicole Schnitzler’s 2025 Chicago Cocktails, from Cider Mill Press for our Dr. Fig cocktail.

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